Toss & Go Homemade Chili

This is one of my absolute favorite crockpot meals! The only part of this that takes any time really is browning your ground beef. It should take you no more that 15 – 20 minutes to get this all together, then you come home to a prepared dinner after work…priceless!

Ingredients

2 lbs. lean ground beef (substitute with ground turkey if you’d like but it will adjust the flavor a bit)

1 carton of beef broth 32 oz.

1 can cannellini beans rinsed and drained

1 can red kidney beans rinsed and drained

2.5-3 cartons of Pomi strained tomatoes, * I use this brand solely because it is clean and healthy. If you wanted a more budget-friendly version, just go with plain tomato sauce cans x 2-3 at 16 oz.

1/2 diced yellow onion

1 can diced green chilies

3 tsp chili powder

1 tsp ground cumin

1/4 tsp smoked paprika

Dash of garlic powder, cayenne pepper, ground black pepper, & salt.

Instructions

1. Set up your crockpot on low heat, add in your rinsed beans, seasonings, diced onion, green chilies, and Pomi sauce.

2. In a skillet add your ground beef and a few splashes of your beef broth, break up constantly while cooking over med/hi heat

3. Once your meat is fully cooked add it to your crockpot and stir well. Add in some of your beef broth about 1 cup to thin a bit. Keep the rest on hand if needed.

4. Cover and cook on low for about 3-4 hours, stirring occasionally.

5. Reduce heat to warm until ready to serve.

Top with a little sour cream, shredded cheese, and serve with a side of tortilla chips.

Final Thoughts

This is one of the fastest and most delicious meals in my rotation, let me know if you try it! I would love to hear about any changes you made and how it turned out for you. This will typically leave you with a lot of leftovers because it is quite filling, consider using them on nachos for movie night!
Hey Ivy 💚