🌿Five Foods to Keep Stocked When Money is Tight

Let’s be real- groceries are getting expensive, and when your grocery budget feels tight or virtually non-existent , every dollar counts. Keeping smart pantry staples on hand will save you money and stretch further to help you ensure there will always be a hot meal for dinner. Here are the five MVPs I swear by when money is tight.

🥕Frozen Vegetables

When budget meets convenience, frozen veggies are the winners every single time.

Why I love them:

🌿Less expensive than fresh

🌿Zero waste

🌿No chopping, peeling, or tears (yes, onions – looking at you 👀)

🌿Less preservatives than canned veggies

How I use them:

🌿Stir-fries and pasta dishes pair great with broccoli. Frozen pepper and onion mixes are fantastic for this as well.

🌿Just about any veggie blend will work well in soups and stews. I generally use frozen peas & carrots for my cottage pie, chicken pot pie, and beef stew.

🌿Rice bowls are a popular choice, and you can get creative with this one. almost anything pairs well with rice.

🌿Roasted veggies are also great for sheet pan dinners.

💡Pro Tip: I suggest buying a bag of golden potatoes. They are not frozen, however they are inexpensive , keep really well, and they stretch far. I can typically get a few meals from a 5lb bag. Cutting them up to roast in the oven is usually the best way to stretch them.

🫘Canned Beans

Beans are always a good low cost, protein option.

🍝Pasta & Prepared Sauce

Pasta dishes almost always leave plenty of leftovers for another meal option. It’s not the healthiest thing to opt for on a nightly basis, but everything in moderation right ?

Why they are budget friendly:

🌿Low cost per serving

🌿Pantry stable

🌿Unlimited variety

Prepared Sauces that go the distance:

🌿Basil pesto sauce is great because a little goes a long way. One small jar can stretch two meals or more sometimes. Use it on pasta with chicken, or as a pizza base !

🌿Red sauce is great because it freezes well and a little goes a long way with this one as well. As a rule I spoon sauce over each dish that I’m serving, if there is any left after dinner I let it cool, place in a Ziplock bag and freeze it laying flat.

🌿Alfredo sauce is ok as well, but in my opinion the prepared versions fall flat when it comes to flavor. I keep a jar on hand and typically add some of my preferred seasonings, parsley, salt, pepper, onion powder, garlic powder and some parmesan cheese. I’ll usually toss in some frozen broccoli to add a little healthy color.

🥚Eggs

🍚Rice

💡Bonus Staple Items

🌿Before You Go…

If you found this helpful, save it for later & share it with a friend. Budgeting is easier together !
I also love learning from this community, so if you have some helpful tips that you use for budget friendly grocery shopping please drop a comment so we can all learn together.

🌿Hey Ivy






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