Warm, spicy and creamy this buffalo chicken dip is the easiest appetizer you’ll make. I get a lot of requests for this recipe, so I have self-proclaimed this one as the perfect buffalo chicken recipe. Super Bowl Sunday is just around the corner, try it & share your thoughts.
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Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
What You’ll Need
- 8×8 baking dish
- Mixing bowl
- Measuring cups
- Rubber spatula
Ingredients
- 1 pkg Philadelphia cream cheese cubed
- 1 bag shredded Monterey Jack cheese 8oz.
- 3/4 cup Frank’s Red-Hot sauce
- 3 cups shredded rotisserie chicken or 1 pkg Archer Farms (Target) shredded chicken.
- 1 jar Marie’s bleu cheese dressing (in the refrigerated section of the supermarket)
Instructions
- Preheat oven to 350 degrees
- Combine all ingredients in a large mixing bowl, mix until evenly combined
- Transfer to an 8×8 baking dish
- Bake for 15 minutes, give it a stir then bake for an additional 15 minutes
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Serve With & Variations
- Tortilla chips
- Using small, soft tortilla wraps you can serve as mini wraps with shredded lettuce
- Celery sticks
- Serve as sliders on mini buns with a bit of extra shredded cheese
Final Thoughts
This buffalo chicken dip has an addicting flavor that can’t be beat. It is done in 35 minutes and requires very little effort. Bring it to your next football party and let me know what you think! If you’re looking for more appetizer inspiration, check out some of my other go-to favorites like Beer Bacon Cheddar Dip or Hot Honey Pepperoni Puffs– Hey Ivy 🌿