Salsa Chicken Tacos

Just when you thought taco night couldn’t get any easier, this recipe is budget-friendly with only 5 ingredients, and it requires very little time and effort. These delicious, juicy, chicken tacos are perfect for busy weekdays, parties, or just your standard taco Tuesday.

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Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 4-6 hours on LOW or 2-3 hours on HIGH
• Total Time: 4 hours 5 minutes- 6 hours 5 minutes
• Servings: 12 -14 small tacos

What You’ll Need

• Crockpot
• Meat shredding forks

Ingredients

• 3 Chicken breasts (boneless/skinless) 1 lb. or a little over
• 1 Taco seasoning packet
• 1 jar salsa (any heat level)
• Soft tortillas
• Shredded cheese
• Shredded lettuce (optional)
• Diced tomatoes or Pico de Gallo (optional)

Instructions

1. Place chicken breasts at the bottom
2. Sprinkle with taco seasoning
3. Top with salsa
4. Cook on LOW for 4-6 hours, shred with forks.

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Substitutions & Variations

• Add black beans (rinsed & drained) to your crock pot to stretch this recipe to feed more people
• Add a little heat with a dash of cayenne pepper
• Create a taco bar for your next game day party! Tortilla chips, soft taco shells, guac, shredded cheese, shredded lettuce, and any other toppings you love.

Final Thoughts

This will be the easiest taco night you’ve ever had, toss everything together, set it and forget it until dinner. With only a few ingredients you can create a really cool taco bar next time you’re hosting. Try it out and share your thoughts! -Hey Ivy🌮