There is nothing better than warm homemade salty popcorn! If I’m enjoying a movie night this is my go-to snack. With only three ingredients it’s healthier than most brands of microwave popcorn and it truly beats store bought bagged popcorn.
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Recipe Overview
- Prep Time: 2 minutes
- Cook Time: 15 minutes *approximate- wait for popping to slow
- Total Time: 15-20 minutes *approximate
- Servings: 8-10 cups
What You’ll Need
Ingredients
- 1/3 Cup vegetable oil
- 1 Cup popcorn kernels
- Salt *optional
Instructions
- Add oil to large pot and set heat to medium-high
- Add kernels and place the lid on the pot
- When kernels are steadily popping reduce heat to medium-low
- Remove pot from heat when popping slows (almost stopped)
- Add salt and enjoy! *Optional
Variations & Storage
- Use other seasoning in place of salt. Get creative, make it spicy, sweet or savory. Just add what you choose to your popcorn and give it a shake.
- Store leftovers in a gallon Ziplock bag or airtight container for up to one week.
- Use leftover popcorn to make a healthy & satisfying snack mix. Add a few dark chocolate nibs, dried fruit, and walnuts or almonds to reusable snack bags. It’s a healthier snack option that will satisfy a sweet tooth craving fast without sacrificing your healthy habits.
📌Be sure to save this pin for your next movie night!
Final Thoughts
Once you try making popcorn on the stovetop, it’s hard to go back to store-bought versions. It’s fresh and gives you full control over what goes into your snack. If you’re looking for an easy snack that’s budget-friendly, healthier, and genuinely satisfying, this stovetop popcorn is a must-try. Keep it simple with salt or make it your own with your favorite seasonings – either way, it’s a recipe worth keeping on repeat. Check out my Homemade Hummus recipe for another delicious, limited ingredient snack option.