Taco Dip

Recipe Overview

• Prep Time: 10 Minutes
• Cook Time: 10 Minutes (only if serving warm)
• Total Time: 10-20 Minutes

What You’ll Need

• Rubber spatula
• 8×8 oven safe dish
• Mixing bowl
• Wooden spoon

Ingredients

1 block cream cheese (16 oz.) softened or room temp
2 cups sour cream
1 packet taco seasoning
1 small jar salsa (any heat)
1 bag shredded iceberg lettuce
1 bag finely shredded sharp cheddar or Mexican cheese blend (16 oz)

Instructions

1. Add softened cream cheese, taco seasoning, and sour cream to the mixing bowl and use your wooden spoon to combine.

2. Spoon the mixture into the 8×8 dish, then spread evenly with the rubber spatula.

3. Spread salsa evenly as the next layer.

4. Top with shredded lettuce & cheese.

Recipe Notes & Variations

• This can be served warmed or cold, If you plan to warm the dish add lettuce after you remove from the oven.
• Add toppings! chopped black olive and jalapenos are great options
• Add a thin layer of guacamole before you add the salsa
• Use Pico de Gallo in place of salsa
• Add a layer of seasoned refried beans
• Serve in individual cups. Great for larger gatherings

Serve With

• Tortilla chips (scoops)
• Regular tortilla chips
• Frito scoops

Storage

Store in an airtight container in the refrigerator for up to 2 days until ready to serve.

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Final Thoughts

This is the perfect appetizer to bring when you’re short on time but you want it to look like you’ve got it all under control. Easy, quick, budget-friendly, and delicious. For more appetizer suggestions check out Easy Holiday Appetizers That Impress Without Stress.